Ingredients
Cognac40 ml
Ginger Ale120 ml
Angostura Bitters2 dashes
Lemon Rind Spiral
Ice Cubes
Glassware
highball glass
Chilled.
Method
- 1
Peel a long continuous spiral of lemon rind and drape it inside a chilled highball glass so it curls around the interior with one end hooked over the rim.
- 2
Fill the glass with ice cubes.
- 3
Pour 40ml of Cognac over the ice.
- 4
Gently pour 120ml of ginger ale down the side of the glass to preserve carbonation.
- 5
Add 2 dashes of Angostura Bitters.
- 6
Stir briefly and gently to combine.
From the Bartender
The drink's name comes from the dramatic long lemon spiral that resembles a horse's neck; take the time to cut a single continuous peel from tip to base of the lemon for maximum visual impact and aromatic effect.
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