Ingredients
White rum60 ml
Fresh lime juice30 ml
Simple syrup15 ml
Fresh strawberry
Glassware
Cocktail glass
Chilled.
Method
- 1
Add 4–5 fresh strawberries to a blender and blend briefly to a rough purée.
- 2
Add 60ml white rum, 30ml fresh lime juice, and 15ml simple syrup to the blender.
- 3
Add a generous scoop of crushed ice (approximately 1 cup).
- 4
Blend on high for 20–25 seconds until smooth and thick.
- 5
Pour into a chilled cocktail glass.
- 6
Garnish with a fresh strawberry on the rim and serve immediately.
From the Bartender
Skip the strawberry schnapps - fresh strawberries and a good simple syrup deliver far superior flavour without the artificial candy note. For best texture, use crushed ice rather than cubes and blend just until smooth to avoid a watery consistency.
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