Frozen Mint Daiquiri
CLASSIC · WHITE RUM

Frozen Mint Daiquiri

A frosty, blended spin on the classic daiquiri, where white rum meets a generous handful of fresh mint and a bright squeeze of lime, churned into a smooth, icy refresher perfect for warm-weather sipping.

Ingredients
Fresh Lime Juice30 ml
Simple Syrup10 ml
Glassware
Hurricane glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Cream · Lime · Mint · Vanilla

Estimated profile

Method
  1. 1

    Add 60ml white rum, 30ml fresh lime juice, 10ml simple syrup, and 8–10 fresh mint leaves to a blender.

  2. 2

    Add approximately 240ml of crushed ice.

  3. 3

    Blend on low speed for 10–15 seconds until smooth but still thick and frosty.

  4. 4

    Pour into a chilled hurricane or poco grande glass.

  5. 5

    Garnish with a fresh mint sprig and serve immediately.

From the Bartender

When blending frozen cocktails with fresh mint, blend on the lowest setting for the shortest time possible - over-blending oxidises the mint and turns it bitter and grey. For the cleanest green colour and brightest flavour, use only the leaves and discard the stems.

Rating
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