Ingredients
White Rum30 ml
Peach Brandy15 ml
Fresh Lime Juice15 ml
Honey Syrup30 ml
Fresh Mint Leaves
Pineapple Chunks
Crushed Ice
Mint Sprig
Pineapple Slice
Glassware
Coppa grande
Chilled.
Method
- 1
Add the white rum, peach brandy, fresh lime juice, honey syrup, mint leaves, and pineapple chunks to a blender.
- 2
Add 120ml of crushed ice.
- 3
Blend on high for 10–15 seconds until smooth and fully combined.
- 4
Pour into a large goblet (coppa grande).
- 5
Garnish with a fresh mint sprig and a slice of pineapple. Serve immediately.
From the Bartender
Originally created by Donn Beach (Don the Beachcomber) in the 1940s, this is one of the few tiki drinks built around fresh mint and blended rather than shaken - the blend is essential to its silky, cohesive texture and should never be over-processed into a watery slush.
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