CLASSIC · WHITE RUM

Banana Daiquiri

Name: Banana Daiquiri
Cuisine: Cocktail
Ingredients: 45 ml White Rum; 30 ml Banana Liqueur; 30 ml Fresh Lime Juice; 5 ml Simple Syrup; Banana Slice or Lime Wheel

The lime juice quantity has been corrected to 30ml - 45ml would overwhelm the banana liqueur and throw the sweet-sour balance off.

Ingredients

White Rum45 ml

Banana Liqueur30 ml

Fresh Lime Juice30 ml

Simple Syrup5 ml

Banana Slice or Lime Wheel

Glassware

Cocktail coupe

Chilled.

Method

1
Chill a cocktail coupe or martini glass in the freezer or with ice water.
2
Add 45ml white rum, 30ml banana liqueur, 30ml fresh lime juice, and 5ml simple syrup into a cocktail shaker.
3
Fill the shaker with ice cubes.
4
Shake vigorously for 10–12 seconds until well chilled.
5
Double-strain through a fine mesh strainer into the chilled glass.
6
Garnish with a fresh banana slice or lime wheel on the rim.

From the Bartender

The lime juice quantity has been corrected to 30ml - 45ml would overwhelm the banana liqueur and throw the sweet-sour balance off. A champagne flute is impractical for a shaken-and-strained daiquiri; a coupe is the proper serve and allows the aroma to open up.

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