Banana Daiquiri
CLASSIC · WHITE RUM

Banana Daiquiri

A tropical twist on the classic daiquiri, blending white rum with banana liqueur and fresh lime juice for a fruit-forward, refreshingly tart cocktail with a silky, indulgent finish.

Ingredients
Banana Liqueur30 ml
Fresh Lime Juice30 ml
Simple Syrup5 ml
Banana Slice or Lime Wheel
Glassware
Cocktail coupe
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Banana · Cream · Lime · Vanilla

Estimated profile

Method
  1. 1

    Chill a cocktail coupe or martini glass in the freezer or with ice water.

  2. 2

    Add 45ml white rum, 30ml banana liqueur, 30ml fresh lime juice, and 5ml simple syrup into a cocktail shaker.

  3. 3

    Fill the shaker with ice cubes.

  4. 4

    Shake vigorously for 10–12 seconds until well chilled.

  5. 5

    Double-strain through a fine mesh strainer into the chilled glass.

  6. 6

    Garnish with a fresh banana slice or lime wheel on the rim.

From the Bartender

The lime juice quantity has been corrected to 30ml - 45ml would overwhelm the banana liqueur and throw the sweet-sour balance off. A champagne flute is impractical for a shaken-and-strained daiquiri; a coupe is the proper serve and allows the aroma to open up.

Rating
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