CLASSIC · WHITE RUM

Pure Passion

Name: Pure Passion
Cuisine: Cocktail
Ingredients: 40 ml White Rum; 20 ml Passoa; 30 ml Lime Juice; 15 ml Passion Fruit Syrup; 2 dashes Peach Bitters; Mint Sprig

Ingredients

White Rum40 ml

Passoa20 ml

Lime Juice30 ml

Passion Fruit Syrup15 ml

Peach Bitters2 dashes

Mint Sprig

Glassware

Whiskey Sour Glass

Chilled.

Method

1
Add 40ml white rum, 20ml Passoa, 30ml fresh lime juice, 15ml passion fruit syrup, and 2 dashes of peach bitters to a cocktail shaker.
2
Add ice and shake vigorously for 10–12 seconds until well chilled.
3
Fill a whiskey sour glass with crushed ice.
4
Strain the cocktail over the crushed ice.
5
Garnish with a sprig of fresh mint and serve immediately.

From the Bartender

Passoa is a passion fruit liqueur that adds both sweetness and vivid tropical colour - pairing it with a dedicated passion fruit syrup doubles down on the flavour intensity without muddying the profile. Crushed ice keeps the drink cold and dilutes it gently as you sip, softening the citrus edge over time.

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