A Day at the Beach
CLASSIC · COCONUT RUM

A Day at the Beach

A sun-soaked tropical cooler layering coconut rum and amaretto over bright orange juice, finished with a slow grenadine sunset - it's a holiday in a glass.

Ingredients
Orange Juice120 ml
Pineapple Wedge
Strawberry
Glassware
Highball glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Almond · Caramel · Coconut · Orange · Vanilla

Estimated profile

Method
  1. 1

    Fill a cocktail shaker with ice.

  2. 2

    Add coconut rum, amaretto, and orange juice.

  3. 3

    Shake vigorously for 10–12 seconds until well chilled.

  4. 4

    Fill a highball glass with fresh ice and strain the mixture over it.

  5. 5

    Slowly pour grenadine over the back of a bar spoon so it sinks to the bottom, creating a layered sunset effect.

  6. 6

    Garnish with a pineapple wedge and a fresh strawberry on the rim. Serve immediately.

From the Bartender

Pour the grenadine last and over the back of a bar spoon to slow its descent - this keeps the layers distinct and delivers the signature sunset effect right up until the first stir.

Rating
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