Ingredients
Coconut Rum30 ml
Amaretto30 ml
Orange Juice120 ml
Grenadine15 ml
Pineapple Wedge
Strawberry
Glassware
Highball glass
Chilled.
Method
- 1
Fill a cocktail shaker with ice.
- 2
Add coconut rum, amaretto, and orange juice.
- 3
Shake vigorously for 10–12 seconds until well chilled.
- 4
Fill a highball glass with fresh ice and strain the mixture over it.
- 5
Slowly pour grenadine over the back of a bar spoon so it sinks to the bottom, creating a layered sunset effect.
- 6
Garnish with a pineapple wedge and a fresh strawberry on the rim. Serve immediately.
From the Bartender
Pour the grenadine last and over the back of a bar spoon to slow its descent - this keeps the layers distinct and delivers the signature sunset effect right up until the first stir.
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