CLASSIC · WHITE RUM

Blueberry Mojito

Name: Blueberry Mojito
Cuisine: Cocktail
Ingredients: 60 ml White Rum; 30 ml Lime Juice; 15 ml Simple Syrup; Fresh Blueberries; 8 Mint Leaves; 90 ml Lemon-Lime Soda; Mint Sprig; Lime Half Slice

For a deeper berry color and flavor, let the muddled blueberries sit with the lime juice and syrup for 30 seconds before adding ice - this gives the juice time to fully extract before dilution.

Ingredients

White Rum60 ml

Lime Juice30 ml

Simple Syrup15 ml

Fresh Blueberries

Mint Leaves8

Lemon-Lime Soda90 ml

Mint Sprig

Lime Half Slice

Glassware

Highball glass

Chilled.

Method

1
Add 8–10 fresh blueberries, 8 mint leaves, 30ml lime juice, and 15ml simple syrup to a highball glass.
2
Muddle gently to release the blueberry juices and bruise the mint without shredding it.
3
Fill the glass with crushed ice.
4
Pour in 60ml white rum and stir briefly to combine.
5
Top with 90ml lemon-lime soda and give one gentle stir to integrate.
6
Garnish with a fresh mint sprig and a half slice of lime on the rim.

From the Bartender

For a deeper berry color and flavor, let the muddled blueberries sit with the lime juice and syrup for 30 seconds before adding ice - this gives the juice time to fully extract before dilution. White rum is essential here; aged or spiced rum will muddy the fresh fruit notes.

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