Spritz
CLASSIC · PROSECCO

Spritz

The Spritz is Italy's favourite aperitivo moment - a low-ABV, endlessly sessionable blend of bitter liqueur and fizzing prosecco that has conquered every sun-drenched terrace from Venice to the world.

Ingredients
Aperol60 ml
Soda Water
Ice Cubes
Orange Slice
Glassware
wine glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Honey · Orange · Orange blossom

Estimated profile

Method
  1. 1

    Fill a large wine glass generously with ice cubes.

  2. 2

    Pour in the Aperol.

  3. 3

    Add the Prosecco and stir once or twice, very gently, to combine without losing carbonation.

  4. 4

    Top with a splash of soda water.

  5. 5

    Garnish with a fresh orange slice on the rim or inside the glass.

From the Bartender

The classic Aperol Spritz ratio is 3-2-1: three parts Prosecco, two parts Aperol, one part soda - always build in that order to protect the bubbles and keep the drink lively to the last sip.

Rating
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