CLASSIC · PROSECCO

Spritz Veneziano

Name: Spritz Veneziano
Cuisine: Cocktail
Ingredients: 90 ml Prosecco; 60 ml Aperol; 30 ml Soda Water; Orange Slice; Green Olive

The classic Aperol Spritz follows a strict 3-2-1 ratio - 3 parts Prosecco, 2 parts Aperol, 1 part soda - a formula codified by Aperol itself and widely adopted across Venice's bacaro bars.

Ingredients

Prosecco90 ml

Aperol60 ml

Soda Water30 ml

Orange Slice

Green Olive

Glassware

Wine Glass

Chilled.

Method

1
Fill a large wine glass generously with ice cubes.
2
Pour 90ml Prosecco over the ice.
3
Add 60ml Aperol.
4
Top with 30ml soda water.
5
Stir gently once or twice to combine without losing carbonation.
6
Garnish with a fresh orange slice and optionally a green olive on a pick.
7
Serve immediately.

From the Bartender

The classic Aperol Spritz follows a strict 3-2-1 ratio - 3 parts Prosecco, 2 parts Aperol, 1 part soda - a formula codified by Aperol itself and widely adopted across Venice's bacaro bars. Always build in the glass over ice rather than shaking, to preserve the bubbles.

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