Ingredients
Prosecco75 ml
Aperol50 ml
Soda Water25 ml
Orange Slice
Glassware
Wine Glass
Chilled.
Method
- 1
Fill a large wine glass generously with ice cubes.
- 2
Pour 75ml of chilled Prosecco over the ice.
- 3
Add 50ml of Aperol and stir gently once to combine.
- 4
Top with 25ml of chilled soda water.
- 5
Garnish with a slice of orange on the rim or floated on top. Serve immediately.
From the Bartender
The canonical Aperol Spritz ratio is 3:2:1 - Prosecco, Aperol, soda water - always build Prosecco first to preserve carbonation and avoid muddying the bitter-sweet balance. Aperol's official recommendation is to add Prosecco before Aperol, which keeps the bubbles lively and the color vivid.
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