Prince Edward
CLASSIC · BLENDED SCOTCH WHISKY

Prince Edward

Scotch, Lillet and a small measure of Drambuie.

Ingredients
Lillet Blanc22.5 ml
Drambuie7.5 ml
Orange Slice
Glassware
Coupe glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Anise · Cask character · Honey · Juniper · Oak

Estimated profile

Method
  1. 1

    Combine the blended Scotch, Lillet Blanc and Drambuie in a mixing glass.

  2. 2

    Add ice and stir for 25 seconds until well chilled.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with an orange slice.

The kit for this drink
From the Bartender

A mid-century British drink named for Edward VIII. If a Rusty Nail is too sweet for you — and for most people it is — this is the same idea rebuilt with an aromatised wine to carry it. Kina Lillet is long gone; modern Lillet Blanc is sweeter, so keep the Drambuie short.

Rating
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