Loch Lomond
CLASSIC · SCOTCH WHISKY

Loch Lomond

Drambuie is itself Scotch-based, so the choice of base whisky matters - a blended Scotch keeps the drink harmonious, while a lightly peated single malt adds complexity without overwhelming the liqueur's honeyed character.

Ingredients
Scotch Whisky60 ml
Drambuie30 ml
Dry Vermouth30 ml
Lemon Peel
Glassware
Cocktail glass
Chilled.
Method
  1. 1

    Fill a mixing glass two-thirds full with ice cubes.

  2. 2

    Add the Scotch whisky, Drambuie, and dry vermouth.

  3. 3

    Stir steadily for 20–30 seconds until well chilled and properly diluted.

  4. 4

    Strain into a chilled cocktail glass.

  5. 5

    Express a lemon peel over the surface to release its oils, then drape or discard as preferred.

From the Bartender

Drambuie is itself Scotch-based, so the choice of base whisky matters - a blended Scotch keeps the drink harmonious, while a lightly peated single malt adds complexity without overwhelming the liqueur's honeyed character. Avoid heavily peated Islays, which can overpower the vermouth's delicate herbal notes.

Rating
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