Ingredients
Gin30 ml
Apricot Brandy20 ml
Fresh Orange Juice15 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Add gin, apricot brandy, and fresh orange juice to a cocktail shaker.
- 2
Fill the shaker with ice.
- 3
Shake vigorously for 10–12 seconds until well chilled.
- 4
Double-strain into a chilled cocktail glass.
- 5
Serve immediately, ungarnished.
From the Bartender
The Paradise was popularised by Harry Craddock in The Savoy Cocktail Book (1930). For best results, use a well-balanced London Dry gin and a quality apricot liqueur such as Giffard Abricot du Roussillon - the better the apricot component, the more harmonious the drink.
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