Angel Face
CLASSIC · GIN

Angel Face

Ingredients
Gin30 ml
Apricot Brandy30 ml
Calvados30 ml
Ice Cubes
Glassware
Cocktail Glass
Chilled.
Method
  1. 1

    Fill a cocktail shaker with ice cubes.

  2. 2

    Add gin, apricot brandy, and Calvados.

  3. 3

    Shake vigorously for 10–12 seconds until well chilled.

  4. 4

    Strain into a chilled cocktail glass.

  5. 5

    Serve immediately, ungarnished.

Rating
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