English Rose Cocktail
CLASSIC · GIN

English Rose Cocktail

The sugar-frosted rim is a signature touch of the English Rose - use superfine or powdered sugar rather than granulated for an even, delicate crust that doesn't overwhelm the sip.

Ingredients
Gin45 ml
Apricot Liqueur45 ml
Dry Vermouth45 ml
Grenadine5 ml
Lemon Juice15 ml
Maraschino Cherry
Powdered Sugar (rim)
Glassware
Cocktail glass
Chilled.
Method
  1. 1

    Run a lemon wedge around the rim of a chilled cocktail glass, then dip the rim into powdered sugar to coat evenly. Set aside.

  2. 2

    Combine the gin, apricot liqueur, dry vermouth, grenadine, and lemon juice in a cocktail shaker.

  3. 3

    Fill the shaker with ice and shake vigorously for 10–12 seconds.

  4. 4

    Double-strain into the prepared sugar-rimmed cocktail glass.

  5. 5

    Garnish with a maraschino cherry resting on the rim or dropped into the glass. Serve immediately.

From the Bartender

The sugar-frosted rim is a signature touch of the English Rose - use superfine or powdered sugar rather than granulated for an even, delicate crust that doesn't overwhelm the sip. Equal-parts ratios make this cocktail easy to scale for batch service at garden parties.

Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next

Cocktails like this one

Make this from your shelf

Scan your bottles, learn what you can pour right now.

My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including English Rose Cocktail.