Ingredients
Gin45 ml
Raspberry Syrup15 ml
Fresh Lemon Juice22 ml
Egg White
Fresh Raspberries
Glassware
Cocktail Glass
Chilled.
Method
- 1
Combine gin, raspberry syrup, and fresh lemon juice in a cocktail shaker.
- 2
Add the egg white and dry shake (without ice) vigorously for 10–15 seconds to emulsify.
- 3
Add ice and shake again hard for a further 10–15 seconds until well chilled.
- 4
Double-strain through a fine mesh strainer into a chilled cocktail glass.
- 5
Garnish with fresh raspberries on a pick.
From the Bartender
Always dry shake egg white cocktails first without ice to properly emulsify the protein - this produces a denser, more stable foam. A second hard shake with ice then chills and dilutes the drink without collapsing the froth.
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