Clover Club
CLASSIC · GIN

Clover Club

A pre-Prohibition classic that predates the modern cocktail era, the Clover Club is an elegant gin sour made silky and luxurious with fresh raspberry and frothed egg white.

Ingredients
Gin45 ml
Fresh Lemon Juice22 ml
Fresh Raspberries
Glassware
Cocktail Glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Cream · Lemon · Raspberry · Rose · Violet

Estimated profile

Method
  1. 1

    Combine gin, raspberry syrup, and fresh lemon juice in a cocktail shaker.

  2. 2

    Add the egg white and dry shake (without ice) vigorously for 10–15 seconds to emulsify.

  3. 3

    Add ice and shake again hard for a further 10–15 seconds until well chilled.

  4. 4

    Double-strain through a fine mesh strainer into a chilled cocktail glass.

  5. 5

    Garnish with fresh raspberries on a pick.

From the Bartender

Always dry shake egg white cocktails first without ice to properly emulsify the protein - this produces a denser, more stable foam. A second hard shake with ice then chills and dilutes the drink without collapsing the froth.

Rating
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