Aviation
CLASSIC · GIN

Aviation

Ingredients
Gin45 ml
Maraschino Liqueur15 ml
Fresh Lemon Juice15 ml
Crème de Violette7.5 ml
Maraschino Cherry
Glassware
cocktail glass
Chilled.
Method
  1. 1

    Chill a cocktail glass in the freezer or fill with ice water to chill while you prepare the drink.

  2. 2

    Combine gin, maraschino liqueur, crème de violette, and fresh lemon juice in a cocktail shaker.

  3. 3

    Fill the shaker with cracked ice and shake vigorously for 10–12 seconds until well chilled.

  4. 4

    Discard the ice from the chilled glass, then fine-strain the cocktail into it.

  5. 5

    Garnish with a maraschino cherry.

Rating
4.5· 4 sips logged
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