Nutty Irishman
CLASSIC · BAILEYS IRISH CREAM

Nutty Irishman

Whole milk is preferred here for its fat content, which binds the cream and hazelnut liqueur into a cohesive, silky texture - avoid skim milk as it can make the drink watery and cause slight curdling with the Irish cream.

Ingredients
Baileys Irish Cream60 ml
Frangelico30 ml
Whole Milk60 ml
Glassware
Highball Glass
Chilled.
Method
  1. 1

    Fill a highball glass with ice.

  2. 2

    Pour 60ml Baileys Irish Cream over the ice.

  3. 3

    Add 30ml Frangelico hazelnut liqueur.

  4. 4

    Pour 60ml whole milk over the top.

  5. 5

    Stir gently to combine.

  6. 6

    Serve immediately.

From the Bartender

Whole milk is preferred here for its fat content, which binds the cream and hazelnut liqueur into a cohesive, silky texture - avoid skim milk as it can make the drink watery and cause slight curdling with the Irish cream.

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