Toasted Almond

Name: Toasted Almond
Cuisine: Cocktail
Ingredients: 30 ml Amaretto; 30 ml Coffee Liqueur; 60 ml Single Cream

An American 1970s creation and the best of the creamy liqueur family that mostly deserved to be forgotten.

Ingredients

Amaretto30 ml

Coffee Liqueur30 ml

Single Cream60 ml

Glassware

Old-fashioned glass

Chilled.

Method

1
Combine the amaretto, coffee liqueur and cream in a shaker.
2
Add ice and shake hard for 12 seconds until well chilled and thickened.
3
Strain over fresh ice in an old-fashioned glass.
4
Serve without garnish.

From the Bartender

An American 1970s creation and the best of the "creamy liqueur" family that mostly deserved to be forgotten. Adding a measure of vodka turns it into a Roasted Toasted Almond; it does not need one.

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