Ingredients
Amaretto30 ml
Crème de Cacao30 ml
Light Cream60 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Add 30ml amaretto, 30ml crème de cacao, and 60ml light cream into a cocktail shaker.
- 2
Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled and slightly frothy.
- 3
Double-strain into a chilled cocktail glass.
- 4
Serve immediately.
From the Bartender
Use dark crème de cacao rather than white for a deeper chocolate note and a richer colour contrast against the cream. A vigorous shake is essential here - it aerates the cream slightly, giving the finished drink a silkier, more luxurious mouthfeel.
Rating
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