CLASSIC · BAILEYS IRISH CREAM

Blind Russian

Name: Blind Russian
Cuisine: Cocktail
Ingredients: 90 ml Baileys Irish Cream; 90 ml Godiva Chocolate Liqueur; 90 ml Kahlua; 30 ml Butterscotch Schnapps; 120 ml Whole Milk

For a thicker, more milkshake-like texture, substitute whole milk with heavy cream or half-and-half - the extra fat binds the liqueurs beautifully and elevates the mouthfeel considerably.

Ingredients

Baileys Irish Cream90 ml

Godiva Chocolate Liqueur90 ml

Kahlua90 ml

Butterscotch Schnapps30 ml

Whole Milk120 ml

Glassware

Collins glass

Chilled.

Method

1
Fill a Collins glass with ice and set aside.
2
Combine Baileys Irish Cream, Godiva Chocolate Liqueur, Kahlua, and butterscotch schnapps in a cocktail shaker with ice.
3
Add whole milk and shake vigorously for 8–10 seconds.
4
Strain into the prepared Collins glass over ice and serve immediately.

From the Bartender

For a thicker, more milkshake-like texture, substitute whole milk with heavy cream or half-and-half - the extra fat binds the liqueurs beautifully and elevates the mouthfeel considerably.

Rating

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