CLASSIC · BAILEYS IRISH CREAM

Blind Russian

Name: Blind Russian
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 90 ml Baileys Irish Cream; 90 ml Godiva Chocolate Liqueur; 90 ml Kahlua; 30 ml Butterscotch Schnapps; 120 ml Whole Milk

A gloriously indulgent dessert cocktail layering chocolate, coffee, and Irish cream over ice - think White Russian's richer, more decadent cousin.

Ingredients

Baileys Irish Cream90 ml

Godiva Chocolate Liqueur90 ml

Kahlua90 ml

Butterscotch Schnapps30 ml

Whole Milk120 ml

Glassware

Collins glass

Chilled.

Flavor

Butter · Caramel · Roasted coffee · Cream · Dark chocolate · Vanilla

Estimated profile

A cigar alongside More like this

Method

1
Fill a Collins glass with ice and set aside.
2
Combine Baileys Irish Cream, Godiva Chocolate Liqueur, Kahlua, and butterscotch schnapps in a cocktail shaker with ice.
3
Add whole milk and shake vigorously for 8–10 seconds.
4
Strain into the prepared Collins glass over ice and serve immediately.

From the Bartender

For a thicker, more milkshake-like texture, substitute whole milk with heavy cream or half-and-half - the extra fat binds the liqueurs beautifully and elevates the mouthfeel considerably.

Rating

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