White Russian
CLASSIC · VODKA

White Russian

For the best float, pour the cream slowly over the back of a bar spoon held just above the surface - this keeps the layers distinct and creates the cocktail's signature two-tone look before the guest stirs it together.

Ingredients
Vodka60 ml
Coffee Liqueur30 ml
Heavy Cream30 ml
Glassware
Old-fashioned
Chilled.
Method
  1. 1

    Fill an old-fashioned glass with ice cubes.

  2. 2

    Pour 60ml vodka over the ice.

  3. 3

    Add 30ml coffee liqueur and stir briefly to combine.

  4. 4

    Slowly pour 30ml heavy cream over the back of a bar spoon so it floats on top.

  5. 5

    Serve immediately without stirring, allowing the guest to swirl as they drink.

From the Bartender

For the best float, pour the cream slowly over the back of a bar spoon held just above the surface - this keeps the layers distinct and creates the cocktail's signature two-tone look before the guest stirs it together.

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