CLASSIC · KAHLUA

Flaming Lamborghini

Name: Flaming Lamborghini
Cuisine: Cocktail
Ingredients: 30 ml Kahlua; 30 ml Sambuca; 30 ml Baileys Irish Cream; 30 ml Blue Curacao

The straw is essential - it allows you to drink from the bottom of the glass while the surface is still alight, so never omit it.

Ingredients

Kahlua30 ml

Sambuca30 ml

Baileys Irish Cream30 ml

Blue Curacao30 ml

Glassware

Cocktail glass

Chilled.

Method

1
Pour 30ml Kahlúa and 30ml Sambuca into a cocktail glass and place a drinking straw in the glass.
2
Pour 30ml Baileys Irish Cream into one shot glass and 30ml Blue Curaçao into a second shot glass, positioning one on each side of the cocktail glass.
3
Carefully ignite the contents of the cocktail glass using a long match or long-neck lighter.
4
Begin drinking immediately through the straw - this drink must be consumed in one continuous, uninterrupted go.
5
As you near the bottom of the cocktail glass, signal to a helper to simultaneously pour both the Baileys and Blue Curaçao into the flaming glass to extinguish the fire.
6
Continue drinking until the glass is completely empty. WARNING: Never touch the glass while it is alight - the glass will be extremely hot. Ensure no flammable materials are nearby and always have a fire safety plan in place.

From the Bartender

The straw is essential - it allows you to drink from the bottom of the glass while the surface is still alight, so never omit it. Always brief your helper before igniting; the pour from the shot glasses must be simultaneous and decisive to extinguish the flame cleanly.

Rating

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