Vanilla · Nutmeg · Dark chocolate · Roasted coffee · Caramel · Cream
Estimated profile
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the dark rum, Kahlúa, and light cream.
- 3
Shake vigorously for 10–12 seconds until well chilled and combined.
- 4
Strain into a chilled cocktail glass.
- 5
Garnish with a light dusting of freshly grated nutmeg and serve immediately.
Shaking cream cocktails vigorously is essential - it aerates the cream slightly and fully integrates the fat with the spirits, producing a silkier, more cohesive texture than stirring. Freshly grated nutmeg releases volatile aromatics that pre-ground nutmeg cannot match, so grate it directly over the glass just before serving.
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