Ingredients
Dark rum45 ml
Tia Maria30 ml
Glassware
Old-fashioned glass
Chilled.
Method
- 1
Fill an old-fashioned glass with ice cubes.
- 2
Pour 45ml dark rum over the ice.
- 3
Add 30ml Tia Maria.
- 4
Stir gently for 10–15 seconds to combine and lightly chill.
- 5
Serve immediately, unstrained, in the glass.
From the Bartender
Tia Maria, being lighter and more coffee-forward than Kahlúa, is the preferred choice here - it lets the dark rum remain the dominant spirit rather than being overwhelmed by sweetness. If substituting, opt for a quality coffee liqueur with a similar dry, espresso-driven character.
Rating
4.0★· 1 sip logged
Try next
Cocktails like this one
Make this from your shelf
Scan your bottles, learn what you can pour right now.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Lord and Lady.