CLASSIC · HAVANA CLUB AÑEJO 3 AÑOS CUBAN RUM

Hurricane

Name: Hurricane
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 45 ml Havana Club Añejo 3 Años Cuban rum; 25 ml Navy dark rum; 25 ml Pineapple juice; 15 ml Orange juice; 15 ml Lime juice; 10 ml Lime cordial; 7.5 ml Rich sugar syrup; 5 ml Passion fruit syrup; Pineapple wedge; Luxardo Maraschino Cherry; Crushed ice

Born on Bourbon Street and built for the heat, the Hurricane is New Orleans' most iconic party drink - a full-throttle blend of aged and dark rums driven through a storm of citrus and tropical fruit.

Ingredients

Havana Club Añejo 3 Años Cuban rum45 ml

Navy dark rum25 ml

Pineapple juice25 ml

Orange juice15 ml

Lime juice15 ml

Lime cordial10 ml

Rich sugar syrup7.5 ml

Passion fruit syrup5 ml

Pineapple wedge

Luxardo Maraschino Cherry

Crushed ice

Glassware

Hurricane glass

Chilled.

Flavor

Molasses / dark syrup · Lemon · Lime · Passion fruit

Estimated profile

A cigar alongside More like this

Method

1
Pre-chill a Hurricane glass.
2
Prepare garnish: a fresh pineapple wedge and a Luxardo Maraschino Cherry.
3
Combine all measured ingredients in a cocktail shaker.
4
Add ice and shake vigorously for 10–12 seconds.
5
Fill the Hurricane glass with crushed ice.
6
Strain the cocktail over the crushed ice.
7
Garnish with the pineapple wedge and cherry on the rim or skewered together.

From the Bartender

The Hurricane was invented by Pat O'Brien in 1940s New Orleans as a way to offload surplus rum - distributors required bars to buy cases of it before they could order more popular spirits. The signature Hurricane glass was named after the lamp-shaped vessel it was originally served in.

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