Daiquiri
CLASSIC · WHITE CUBAN RUM

Daiquiri

Superfine (caster) sugar is specified in the IBA recipe, but many bartenders substitute a 2:1 simple syrup for more consistent integration - if using sugar, dissolve it thoroughly before adding ice to avoid graininess in the final drink.

Ingredients
White Cuban Rum60 ml
Fresh Lime Juice20 ml
Superfine Sugar
Glassware
Cocktail glass
Chilled.
Method
  1. 1

    Combine white rum, fresh lime juice, and superfine sugar in a cocktail shaker.

  2. 2

    Stir briefly without ice to dissolve the sugar completely.

  3. 3

    Add a generous scoop of ice and shake vigorously for 10–12 seconds until well chilled.

  4. 4

    Double-strain into a chilled cocktail glass.

  5. 5

    Serve immediately with no garnish.

From the Bartender

Superfine (caster) sugar is specified in the IBA recipe, but many bartenders substitute a 2:1 simple syrup for more consistent integration - if using sugar, dissolve it thoroughly before adding ice to avoid graininess in the final drink.

Rating
4.0· 1 sip logged
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