Ingredients
White Cuban Rum45 ml
Fresh Lime Juice20 ml
White Cane Sugar Syrup10 ml
Fresh Mint Sprigs
Soda Water
Mint Sprig
Lime Slice
Glassware
Highball
Chilled.
Method
- 1
Add the mint sprigs and sugar to a highball glass. Gently muddle to release the mint oils without tearing the leaves.
- 2
Add the fresh lime juice and stir briefly to dissolve the sugar.
- 3
Fill the glass with crushed or cubed ice.
- 4
Pour in the white rum and stir gently to combine all ingredients.
- 5
Top with soda water and give one final light stir.
- 6
Garnish with a fresh sprig of mint and a slice of lime.
From the Bartender
Muddle mint gently - pressing too hard crushes the stems and releases bitter chlorophyll. You want bruised leaves, not pulp.
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