Ingredients
Light rum45 ml
Triple sec15 ml
Lime juice22 ml
Simple syrup10 ml
Egg white30 ml
Mint sprig
Glassware
Old-fashioned glass
Chilled.
Method
- 1
Combine 45ml white rum, 15ml triple sec, 22ml fresh lime juice, and 10ml simple syrup in a cocktail shaker.
- 2
Add the egg white and dry shake (without ice) vigorously for 10–15 seconds to emulsify and build foam.
- 3
Add a scoop of ice and shake hard for a further 10–15 seconds until well chilled.
- 4
Double-strain into an old-fashioned glass over fresh ice cubes.
- 5
Garnish with a sprig of fresh mint and serve immediately.
From the Bartender
Always dry shake egg white first without ice to maximize emulsification and foam volume - adding ice too early inhibits the proteins from fully binding and results in a thinner, less stable froth.
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