Black Russian
CLASSIC · VODKA

Black Russian

A deceptively simple two-ingredient classic that punches well above its weight, layering the boldness of vodka with the deep, roasted bitterness of coffee liqueur into something quietly indulgent.

Ingredients
Vodka50 ml
Ice Cubes
Glassware
Old Fashioned Glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Caramel · Cocoa · Roasted coffee · Dark chocolate · Vanilla

Estimated profile

Method
  1. 1

    Fill an old fashioned glass with ice cubes.

  2. 2

    Pour 50ml vodka over the ice.

  3. 3

    Add 20ml coffee liqueur.

  4. 4

    Stir gently for 5–8 seconds to combine and lightly chill.

  5. 5

    Serve immediately.

From the Bartender

Created in 1949 by Belgian barman Gustave Tops at the Hotel Metropole in Brussels, reportedly in honor of Perle Mesta, the U.S. Ambassador to Luxembourg. The 'Black' refers to the coffee liqueur; add cream and it becomes a White Russian.

Rating
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