Presbyterian
KLASSIKER · BOURBON WHISKEY

Presbyterian

Whiskey split between ginger ale and soda — the highball for people who find ginger ale alone too sweet and soda alone too plain.

Ingredienser
Soda Water60 ml
Lemon Twist
Glas
Highball glass
Kylt.
Smakprofil
FYLLIGHETSÖTMAFRUKTSYRAHETTARÖKJORDBESKA

Svartpeppar · Karamell · Ingefära · Citron · Vanilj

Uppskattad profil

Metod
  1. 1

    Fill a highball glass with ice.

  2. 2

    Add the bourbon.

  3. 3

    Top with equal parts cold ginger ale and soda water.

  4. 4

    Stir once, gently.

  5. 5

    Express a lemon twist over the surface and drop it in.

Utrustningen till drinken
Från bartendern

A pre-Prohibition American highball whose name is a joke about temperate Presbyterians ordering something that looked innocent. Blended Scotch or Canadian whisky works as well as bourbon; the split mixer is the whole idea.

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