Freddo Espresso
KLASSIKER · FRESH DOUBLE ESPRESSO

Freddo Espresso

Espresso whipped with ice until it is thick and foaming, then poured over more ice.

Ingredienser
Simple Syrup10 ml
Glas
Collins glass
Kylt.
Smakprofil
FYLLIGHETSÖTMAFRUKTSYRAHETTARÖKJORDBESKA

Karamell · Rostat kaffe · Grädde · Mocka

Uppskattad profil

Metod
  1. 1

    Pull a double espresso into a tall metal shaker or milk jug.

  2. 2

    Add the sugar syrup and two ice cubes.

  3. 3

    Whip with a handheld drink mixer or shake extremely hard for 20 seconds, until the volume roughly doubles and a dense foam forms.

  4. 4

    Fill a collins glass with ice and pour the whipped espresso over it.

  5. 5

    Serve with a straw and no milk.

Utrustningen till drinken
Från bartendern

Standard across Greece and Cyprus, where a freddo espresso and a freddo cappuccino are separate orders and getting them confused marks you out. The handheld frother is what Greek cafés actually use; a cocktail shaker is a workable substitute if you shake harder than feels reasonable.

Betyg
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Gör den här av ditt skåp

Skanna dina flaskor och se vad du kan servera just nu.

My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Freddo Espresso.

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