Freddo Espresso
KLASSIKER · FRESH DOUBLE ESPRESSO

Freddo Espresso

Standard across Greece and Cyprus, where a freddo espresso and a freddo cappuccino are separate orders and getting them confused marks you out.

Ingredienser
Fresh Double Espresso60 ml
Simple Syrup10 ml
Glas
Collins glass
Kylt.
Metod
  1. 1

    Pull a double espresso into a tall metal shaker or milk jug.

  2. 2

    Add the sugar syrup and two ice cubes.

  3. 3

    Whip with a handheld drink mixer or shake extremely hard for 20 seconds, until the volume roughly doubles and a dense foam forms.

  4. 4

    Fill a collins glass with ice and pour the whipped espresso over it.

  5. 5

    Serve with a straw and no milk.

Från bartendern

Standard across Greece and Cyprus, where a freddo espresso and a freddo cappuccino are separate orders and getting them confused marks you out. The handheld frother is what Greek cafés actually use; a cocktail shaker is a workable substitute if you shake harder than feels reasonable.

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