Combine all ingredients in a shaker. Fill the shaker with ice and shake vigorously. Strain the mixture into a cocktail glass and garnish. (Note: Simple syrup is traditionally made with equal parts cane sugar and water, 1:1 ratio).
The Cojito offers a coconut-infused variation of the traditional Mojito, served here as a sophisticated cocktail rather than a highball. For best results, ensure your simple syrup is a 1:1 ratio of cane sugar to water.
My Bar Shelf läser ditt skåp och visar varje cocktail du kan göra av det du redan har – inklusive Cojito.