Fill a highball glass to the top with ice.
Pour in 45 ml vodka, 30 ml peach liqueur and 90 ml cranberry juice.
Stir gently for a few seconds to combine and chill.
Garnish with a lime wedge on the rim and serve.
Use unsweetened cranberry juice rather than a sugary cocktail blend — the schnapps brings plenty of sweetness, and the extra tartness is what keeps the drink from tasting like candy.
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