Bruised Heart
CLASSIC · VODKA

Bruised Heart

A vibrant fruit-forward shooter that layers floral raspberry and ripe peach over a tart cranberry backbone, equal parts pretty and punchy.

Ingredients
Vodka30 ml
Chambord Raspberry Liqueur30 ml
Glassware
Shot glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Blackcurrant · Heat (burn) · Peach · Raspberry · Rose

Estimated profile

Method
  1. 1

    Fill a cocktail shaker with ice.

  2. 2

    Add 30ml vodka, 30ml Chambord, 30ml peach schnapps, and 30ml cranberry juice.

  3. 3

    Shake hard for 10–12 seconds until well chilled.

  4. 4

    Strain into a chilled shot glass and serve immediately.

From the Bartender

Despite the recipe calling for stirring, a shooter this sweet and fruit-heavy benefits from a hard shake - it aerates the mix slightly and gives it a livelier, more refreshing texture in the glass.

Rating
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