Ingredients
Tequila Blanco60 ml
Passion Fruit Juice120 ml
Cream of Coconut120 ml
Fresh Lime Juice30 ml
Ice
Glassware
Margarita/Coupette glass
Chilled.
Method
- 1
Add 60ml tequila blanco, 120ml passion fruit juice, 120ml cream of coconut, and 30ml fresh lime juice to a blender.
- 2
Add approximately 1 cup (240ml) of ice.
- 3
Blend on high speed for 20–30 seconds until completely smooth, thick, and frothy.
- 4
Pour immediately into a chilled margarita glass and serve.
From the Bartender
Use cream of coconut (such as Coco López) rather than coconut cream or coconut milk - it is sweetened and emulsified, giving the drink its signature silky texture and balanced sweetness without any additional syrup.
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