Ingredients
Blended Scotch Whisky45 ml
Green Ginger Wine30 ml
Glassware
Wine Goblet
Chilled.
Method
- 1
Select a wine goblet or rocks glass - no ice is used in the traditional serve.
- 2
Pour 45ml of blended Scotch whisky into the glass.
- 3
Add 30ml of green ginger wine (traditionally Stone's Original).
- 4
Stir briefly to combine.
- 5
Serve immediately without garnish.
From the Bartender
The ratio of Scotch to ginger wine is a matter of personal taste - purists go 1:1, while spirit-forward drinkers favour the 3:2 ratio used here. Stone's Original Green Ginger Wine is considered non-negotiable by traditionalists, as its distinctive sweetness and spice balance the Scotch in a way few substitutes can match.
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