CLASSIC · HAYMAN'S LONDON DRY GIN

Stork Club Cocktail

Name: Stork Club Cocktail
Cuisine: Cocktail
Ingredients: 30 ml Hayman's London Dry Gin; 30 ml Triple sec liqueur; 30 ml Orange juice; 15 ml Lime juice; 4 ml Orange Bitters; Saline solution

This recipe is adapted from Lucius Beebe's 1946 'The Stork Club Bar Book,' a revered classic in cocktail literature, highlighting its historical significance.

Ingredients

Hayman's London Dry Gin30 ml

Triple sec liqueur30 ml

Orange juice30 ml

Lime juice15 ml

Orange Bitters4 ml

Saline solution

Glassware

Coupe glass

Chilled.

Method

1
Select and pre-chill a COUPE GLASS. Prepare garnish of orange zest twist. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. EXPRESS orange zest twist over the cocktail and use as garnish.

From the Bartender

This recipe is adapted from Lucius Beebe's 1946 'The Stork Club Bar Book,' a revered classic in cocktail literature, highlighting its historical significance.

Rating

Be the first to log this drink.

Open the app → tap the cocktail → log a sip.

Try next