Ingredients
Jamaican-style aged blended rum with funk45 ml
Light white rum22.5 ml
Triple sec liqueur7.5 ml
Falernum liqueur7.5 ml
Lemon juice7.5 ml
Lime zest twist
Ice
Glassware
Old-fashioned glass
Chilled.
Method
- 1
SHAKE all ingredients with ice. FINE STRAIN into ice-filled glass. Express lime zest twist over the cocktail and use as garnish.
From the Bartender
Created circa 1941 by Donn Beach, this recipe is adapted from a recipe by Victor Bergeron and published in his 1972 Trader Vic's Bartender's Guide.
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