Gin Gin Mule
CLASSIC · FRESH MINT LEAVES

Gin Gin Mule

A vibrant twist on the Moscow Mule, the Gin Gin Mule bursts with zingy ginger notes, complemented by the botanical complexity of gin, creating a refreshing and herbaceous cocktail experience.

Ingredients
Lime Juice15 ml
Ginger Liqueur10 ml
Rich Sugar Syrup5 ml
Thomas Henry Ginger Beer75 ml
Ice
Lime Wedge
Mint Sprig
Glassware
Collins
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Black pepper · Ginger · Juniper · Lime · Mint

Estimated profile

Method
  1. 1

    SHAKE all ingredients (excluding ginger beer) with ice. FINE STRAIN into a chilled Collins glass. TOP with ginger beer. FILL glass with fresh ice. Garnish with a lime wedge and mint sprigs bouquet.

From the Bartender

This contemporary classic was adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City. Audrey's original recipe called for muddled fresh ginger and sugar syrup instead of ginger liqueur, offering a slightly different ginger profile.

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