CLASSIC · FRESH MINT LEAVES

Gin Gin Mule

Name: Gin Gin Mule
Cuisine: Cocktail
Ingredients: Fresh Mint Leaves; 60 ml Hayman's London Dry Gin; 15 ml Lime Juice; 10 ml Ginger Liqueur; 5 ml Rich Sugar Syrup; 75 ml Thomas Henry Ginger Beer; Ice; Lime Wedge; Mint Sprig

This contemporary classic was adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City.

Ingredients

Fresh Mint Leaves

Hayman's London Dry Gin60 ml

Lime Juice15 ml

Ginger Liqueur10 ml

Rich Sugar Syrup5 ml

Thomas Henry Ginger Beer75 ml

Ice

Lime Wedge

Mint Sprig

Glassware

Collins

Chilled.

Method

1
SHAKE all ingredients (excluding ginger beer) with ice. FINE STRAIN into a chilled Collins glass. TOP with ginger beer. FILL glass with fresh ice. Garnish with a lime wedge and mint sprigs bouquet.

From the Bartender

This contemporary classic was adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City. Audrey's original recipe called for muddled fresh ginger and sugar syrup instead of ginger liqueur, offering a slightly different ginger profile.

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