Fill a highball glass with ice.
Add 40ml vodka.
Pour in 120ml cranberry juice.
Top with 30ml fresh grapefruit juice.
Stir gently to combine.
Garnish with an orange zest twist and a cocktail cherry.
Always use freshly squeezed grapefruit juice if possible - it adds a lively bitterness that bottled juice simply can't replicate, elevating the drink from simple to genuinely bright and complex.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Sea Breeze.