Ingredients
Vodka45 ml
Grapefruit Juice90 ml
Grapefruit Wedge
Glassware
Collins glass
Chilled.
Method
- 1
Fill a Collins glass with ice.
- 2
Pour 45ml vodka over the ice.
- 3
Top with 90ml fresh-squeezed grapefruit juice.
- 4
Stir gently to combine.
- 5
Garnish with a grapefruit wedge or wheel, if desired.
From the Bartender
The Greyhound becomes a Salty Dog with the simple addition of a salted rim - a small tweak that rounds out the grapefruit's bitterness and adds a savory dimension worth trying. Always use fresh-squeezed grapefruit juice; bottled juice lacks the aromatic oils and brightness that make this drink sing.
Rating
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