Greyhound
CLASSIC · VODKA

Greyhound

A timeless two-ingredient highball that lets fresh grapefruit juice do the heavy lifting, its bittersweet citrus punch balanced by the clean neutrality of vodka.

Ingredients
Vodka45 ml
Grapefruit Wedge
Glassware
Collins glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Grapefruit · Sea salt

Estimated profile

Method
  1. 1

    Fill a Collins glass with ice.

  2. 2

    Pour 45ml vodka over the ice.

  3. 3

    Top with 90ml fresh-squeezed grapefruit juice.

  4. 4

    Stir gently to combine.

  5. 5

    Garnish with a grapefruit wedge or wheel, if desired.

From the Bartender

The Greyhound becomes a Salty Dog with the simple addition of a salted rim - a small tweak that rounds out the grapefruit's bitterness and adds a savory dimension worth trying. Always use fresh-squeezed grapefruit juice; bottled juice lacks the aromatic oils and brightness that make this drink sing.

Rating
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