Scofflaw

Pomegranate sweetness kept short and dry, lemon doing most of the talking, and rye spice running underneath the whole thing from first sip to last.

Bold and citrus-forward with a warming whiskey backbone, a silky egg white foam, and a dramatic finish of dry, fruity red wine that adds depth and a lingering vinous complexity.

Crisp and dry-leaning despite the pomegranate colour: sharp lime first, a thin ribbon of sweetness through the middle, and clean sugarcane rum on the finish.

Bitter grapefruit and peppery rye held together by a thin seam of raspberry — tart, dry and much more sophisticated than a three-ingredient whiskey drink ought to be.