New York Sour

Intensely aromatic and surprisingly harmonious, the herbal, clove-spiced bitterness of Angostura is tamed by rich almond sweetness and bright citrus tartness, with rye whiskey providing a subtle spicy backbone. A cocktail that defies expectation at every sip.

Bold and spicy rye leads with warming heat, undercut by bright citrus sourness and a whisper of anise from the absinthe, all wrapped in a lush, pillowy egg white foam that softens every sip into something dangerously smooth.

A sophisticated marriage of botanical gin and warming cognac, softened by the sweet-tart depth of cassis and lifted by bright lemon citrus. The finish is complex and lingering - floral juniper, dried dark fruit, and gentle brandy warmth in perfect balance.

Bold and spirit-forward with warming rye spice, a ghostly whisper of anise from the absinthe rinse, and the distinctive floral-bitter depth of Peychaud's bitters. A bright snap of lemon oil on the nose ties it all together.