Saturn
CLASSIC · HAYMAN'S LONDON DRY GIN

Saturn

A tiki-influenced frozen gin sour, known for its vibrant passion fruit and almond flavors, offering a balanced sweet and tart profile.

Ingredients
Freshly Squeezed Lemon Juice30 ml
Xanthan Gum (E415)
Crushed Ice210 ml
Luxardo Maraschino Cherry
Lemon Zest Ring
Glassware
Sling glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Almond · Cream · Lemon · Lime · Passion fruit

Estimated profile

Method
  1. 1

    Select and pre-chill a SLING GLASS. Cut a thick lemon slice wheel and remove the inside to leave a round ring of zest. Skewer the ring and a Luxardo Maraschino Cherry to form a cherry planet encircled by a lemon zest ring. DRY BLEND (without ice) the first 5 ingredients (all but Xanthan gum) on a slow setting, then gradually add Xanthan while continuing to blend. Add 210ml of crushed ice and BLEND some more. POUR into the chilled glass. Garnish with the pre-prepared skewered cherry planet encircled by a lemon zest ring rested across the rim.

From the Bartender

Created by José "Popo" Valencia Galsini in 1969 while working at Palms In The Jungle restaurant in Anaheim, California. Originally named X-15 after the rocket spaceplane, it was renamed after one of the experimental planes crashed. This cocktail was Galsini's winning entry in that year's International Bartender's Association World Championship, and was later rediscovered and popularized by Jeff "Beachbum" Berry in his 2010 book, 'Beachbum Berry Remixed'.

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