Ingredients
Patrón Reposado tequila45 ml
Strucchi Red Bitter15 ml
Strucchi Dry Vermouth15 ml
Strucchi Rosso Vermouth15 ml
Angostura Aromatic Bitters2 dashes
Saline solution
Grapefruit zest twist
Glassware
Old Fashioned
Chilled.
Method
- 1
PREPARE: Select and pre-chill an OLD-FASHIONED GLASS. Prepare garnish of grapefruit zest twist. HOW TO MAKE: STIR all ingredients with ice. STRAIN into ice-filled glass. GARNISH: EXPRESS grapefruit zest twist over cocktail and use as garnish.
From the Bartender
The Rosita's intriguing origin story involves cocktail writer Gary 'gaz' Regan, who, after being introduced to the recipe, eventually discovered it in his own book, 'The Bartender's Bible', despite having initially forgotten its inclusion. He added his signature touch of bitters and a bit more tequila to the original 1974 'Mr. Boston Official Bartender's Guide' recipe.
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