Ingredients
Straight rye whiskey50 ml
Yellow Chartreuse15 ml
Strucchi Rosso Vermouth15 ml
Angostura Aromatic Bitters2 dashes
Orange Bitters by Angostura2 dashes
Glassware
Coupe Glass
Chilled.
Method
- 1
STIR all ingredients with ice. FINE STRAIN into chilled glass. EXPRESS orange zest twist over the cocktail and use as garnish.
From the Bartender
Created in 2006 by Michael McIlroy at Milk & Honey in New York City, USA. The original recipe called for a lemon zest twist, but an orange zest twist is preferred for garnish.
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