STIR all ingredients with ice. FINE STRAIN into chilled glass. Garnish with a maraschino cherry.
Created in 2006 by Chad Solomon at Milk & Honey in Manhattan, this cocktail is a contemporary riff on the classic Brooklyn, named after a neighborhood close to his home.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Bensonhurst.