Widow's Kiss
CLASSIC · CALVADOS (APPLE BRANDY)

Widow's Kiss

A forgotten gem of the pre-Prohibition era, the Widow's Kiss layers the orchard warmth of Calvados with the cloistered herbal complexity of Bénédictine and Yellow Chartreuse, tied together by a whisper of bitters.

Ingredients
Maraschino cherries (2, skewered)
Glassware
Nick & Nora
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Anise · Apple · Butterscotch · Cardamom · Honey · Oak · Vanilla

Estimated profile

Method
  1. 1

    Chill a Nick & Nora glass in the freezer or with ice water.

  2. 2

    Combine Calvados, Bénédictine, and Yellow Chartreuse in a mixing glass.

  3. 3

    Add Angostura bitters.

  4. 4

    Fill the mixing glass with large ice cubes and stir for 20–25 seconds until well chilled and properly diluted.

  5. 5

    Discard the chilling ice from the serving glass.

  6. 6

    Strain the cocktail into the chilled Nick & Nora glass.

  7. 7

    Garnish with 2 maraschino cherries on a cocktail pick.

From the Bartender

The Widow's Kiss was created by George Kappeler at the Holland House hotel in New York and published in his 1895 book 'Modern American Drinks.' Using Yellow Chartreuse rather than Green is essential - its softer, more honeyed character keeps the drink balanced rather than overwhelming the Calvados.

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